Wusthof Classic 8″ Extra Wide Cook’S Knife

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The 8″ CLASSIC Extra Wide cook’s knife is the work horse of the kitchen, or the essential kitchen knife. The cook’s knife is an indispensable all-purpose kitchen knife that can be used for chopping, mincing, slicing and dicing. Due to the weight and balance of the knife, it is also perfect for heavy duty work such as cutting thicker vegetables and meats. The wider blade surface also makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels.

Product Features

• No kitchen should be without this manual food processor.
• It is the most essential of all knives used in the kitchen.
• Slicing, mincing, dicing of all kind of food.
• Perfectly balanced, an extension of your hand.
• Forged from a single piece of chromium-molybdenum-vanadium blade steel (X50 Cr MoV 15).
• Extra wide.
• Ergonomic handle design developed in consultation with professional chefs.
• Full bolster/finger guard for safety and protection.
• Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

Product Information

• Model Number : 4584-7/20
• Dimension : 13.6 x 9.5 x 1 inches
• Item Weight : 9.9 ounces
• Shipping Weight : 12.8 ounces
• Origin : Solingen, Germany