Wusthof Classic 6” Curved Boning Knife

WÜSTHOF’S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration. The CLASSIC 6″ Boning Knife is ideal for removing bones in pork, beef or chicken. The long narrow curved blade enables the knife to move cleanly along the bones for clean cuts. The curved design makes it easy to trim fat and separate the meat from the bone.

Product Features

• Two in One – The new boning & filleting knife – Indispensable for preparing meat and fish.
• This knife is particularly suitable for removing bones and skinning fish, meat and poultry.
• Its thin, slender and curved blade ensures the knife glides cleanly through foods and perfectly separates the skin and bones of fish and meat.
• The classic three rivet handle fits perfectly in the hand.
• The balanced weight distribution makes the work easy and relaxed.

Product Information

• Model Number : 4610-7/16
• Dimension : 11.2 x 1.3 x 0.5 inches
• Item Weight : 5 ounces
• Shipping Weight : 5 ounces
• Origin : Solingen, Germany