Kanso is a design principle based on Zen philosophy. It means “simplicity” but it is a simplicity that is achieved by concentrating solely on what is most essential. When it comes to Shun’s Kanso cutlery, essential means high-performance steel, a razor-sharp edge, perfect balance, and precision cutting control.
Kanso is simple – and beautiful – kitchen cutlery that simply performs.Â
Tagayasan Wood Handle
Known as “iron sword wood” – the Kanso line features a Tagayasan Wood handle that is notable for its denseness, durability, and simple beauty while providing easy cutting control. The handle is also angled for a comfortable chef’s grip and precision cutting.
Product Features
- Presented in a sophisticated gift box, these three AUS10 high-carbon stainless steel knives – 8-inch Chef’s, 6-inch Utility, and 3.5-inch Paring – will perform virtually any kitchen cutting task
- A Kanso series knife is distinguished by its Japanese Tagayasan “iron sword wood” wenge handle, noted for its strength, beautiful grain, and incredible durability
- Made with a visible full tang – the single-piece construction of the blade makes for a distinctive combination of strength, balance, and style
- Handcrafted in Japan and delivered with a honed, razor-sharp 16-degree steel blade; added vanadium holds the stronger, sharper edge preferred by professional chefs
- Santoku, Nakiri, boning, slicing, or steak – Shun blades positively glide through food, letting the edge do the work
Product Information
- Model Number: SWTS0351
- Dimension: 15.38 x 7.88 x 1.5 inches
- Item Weight: 1.85 pounds
- Shipping Weight: 1.85 pounds
- Origin: Imported








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