Messermeister Four Seasons 8” Flexible Fillet Knife

The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with over-sized, molded and hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture, easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks. Assembled in Santa Catarina, Portugal by skilled craftsmen.

The Messermeister Four Seasons 8” Flexible Fillet Knife has a stamped, flexible and narrow blade. Flexible fillet knives have blades that are extremely flexible allowing the blade to conform to the shape of the item that you are skinning, filleting or boning. Preferred by culinary professionals, this commercial quality knife is used to separate meat from the bone.

Product Features

• The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to re-sharpen to a razor-like edge.
• This knife line is one-piece stamped, which produces a thin and lightweight blade. They are heat treated and cooled to achieve a Rockwell of 57-58.
• The 20° edge on this blade is efficient and resilient.
• The knives are outfitted with the finest industrial strength thermoplastic polyoxymethylene (POM) handle.
• Handcrafted in the historic cutlery capital of Solingen, Germany.
• The Knife for Life™ guarantee provides a lifetime warranty against material and manufacturing defects.
• 100% Messermeister quality

Product Information

• Model Number : 5048-8
• Dimension : 13.5 x 1.8 x 0.8 inches
• Item Weight : 6.4 ounces
• Shipping Weight : 6.4 ounces
• Origin : Made in Germany